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PARMESAN CHEESE BITES Recipe

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This recipe for PARMESAN CHEESE BITES, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Talley
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
2/3 cup grated Parmesan cheese
1/2 c butter, cut up
2 T. milk
1/4 tsp. ground red pepper

Directions:
Directions:
Pulse first 4 ingredients in a food processor until blended.
Shape dough into 2 (4 inch) logs. Wrap in plastic wrap and place in airtight container. Chill 8 hours.
Cut dough into 1/4 inch thick slices and place on a lightly greased baking sheet. Brush with milk.
Bake at 350 for 12-15 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
Yield 2 1/2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be frozen for up to 3 weeks. Thaw at room temperature 2 hours before serving.

 

 

 

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