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SUGAR COATED PECANS Recipe

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This recipe for SUGAR COATED PECANS, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 cup brown sugar
1 tbsp. flour
1/8 tsp. salt
1 tsp. vanilla
1-1/2 to 3 cups pecan halves

Directions:
Directions:
Beat egg white until foamy; slowly beat in the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Transfer pecans to a greased baking pan and bake at 250 for about 45 min.

Preparation Time:
Preparation Time:
5 min

 

 

 

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