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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Spinach Salad Recipe

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This recipe for Layered Spinach Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

2-3 bunches spinach
8 hard cooked eggs, chopped
1 lb. boiled ham, chopped
1/2 lb. Swiss cheese, shredded
3 small green onions, chopped
1 lb. peas
1/2 lb fried bacon



Dressing:

1 c. sour cream
2 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
Directions:
Directions:
Mix dressing ingredients together. Arrange salad in the following order: spinach, cheese, onion, egg, peas, ham, and dressing. Repeat until all is used. Do not use too much spinach or it does not mix through. Best if made the night before.

 

 

 

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