"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Vanilla Texas Sheet Cake Recipe

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This recipe for Vanilla Texas Sheet Cake, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Bielawski
Added: Thursday, December 11, 2008


2 2/3 C. flour
2 c. sugar
1 c, margarine, divided
1/2 c. vegetable oil
1 c. water
2 eggs
3 t. vanilla, divided
1 t. cinnamon
1 1/2 t. baking soda
2/3 c. buttermilk
1 (8 oz.) pkg. cream cheese
1 lb. box confectioners sugar

Mix together flour and sugar. In saucepan, combine 1/2 c. margaring, oil and water; bring to a boil, pour over flour mixture and beat thoroughly. Beat in eggs, 2 t. vanilla, cinnamon, soda and buttermilk. Pour into a greased 17 x 11 inch pan, bake 20 minutes at 350 degrees.

FOR ICING: Cream together 1/2 c. margarine, 1 t. vanilla and cream cheese. Beat in confectioners sugar, beating until light and fluffy. Spread over warm cake. Refrigerate when cool.




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