"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Betty Aldridge’s Corn Pudding Recipe

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This recipe for Aunt Betty Aldridge’s Corn Pudding, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Smith
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 package of jiffy corn muffin mix
1 can creamed corn
1 can niblit corn with juice
1 8 oz. package light sour cream
2 TBs melted butter

Directions:
Directions:
Mix ingredients and pour into a glass casserole dish sprayed with non-stick spray. Bake 1 hour at 350.

 

 

 

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