"Those who forget the pasta are condemned to reheat it."--Unknown

PRALINE CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PRALINE CANDY, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
2 cans of cream
1 stick butter
2 tsp. vanilla
large bag of pecans (whole or halves)

Directions:
Directions:
Put 1 cup of water in freezer to test doneness. Combine in sauce pan sugar, cream and vanilla. Cook about 15 min. on medium setting bring to a boil. Add butter. Keep stirring because mixture will boil over. After 45 min. of cook time drop some in test water from freezer. If it forms a ball, candy is ready. Add pecans and stir a few more minutes to cover pecan. you can butter counter or pan to put candy in after it;s finished. Let cool and cut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!