"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Teriyaki Meatballs with Edamame and Snow Peas Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Teriyaki Meatballs with Edamame and Snow Peas, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dava Yanoff
Added: Thursday, December 11, 2008


1.5 cups long grain brown rice or sushi rice
1.25 lbs. ground beef
2 scallions, finely chopped
2 tbsp. grated ginger
2 tbsp. canola oil
1/2 lb snow peas, halved crosswise
1 cup frozen shelled edamame, defrosted
1/2 cup low sodium soy sauce
2 tbsp. brown sugar

Cook the rice according to package directions and set aside
Combine ground chicken, ginger, and scallions. Shape into 16 meatballs.
Heat 1 tbsp oil in a skillet over medium-high heat. Cook the meatballs until browned on each side. Transfer to a plate.
Wipe out the skillet. Heat the remaining oil, add the peas and edamame. Cook, tossing for two minutes. Return the meatballs to the skillet.
In a small bowl, combine soy sauce and sugar. Add to the skillet and simmer until slightly thickened 2-3 minutes.
Serve over the rice

Personal Notes:
Personal Notes:
I also add baby spinach to the vegetables. You can add an egg and/or bread crumbs to make the meatballs easier to shape.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!