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Grandma Cox's Chocolate Pie Recipe

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This recipe for Grandma Cox's Chocolate Pie, by , is from Meals to Remember We Love You, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marylyn Byrd
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 tbs. of Hersheys Cocoa
2 tbs. of flour
1 tsp. of vanilla
FOR MERINGUE
3 egg whites
1/4 tsp salt
4tbs. sugar



Directions:
Directions:
Mix well sugar, cocoa, and flour. Then add 3 egg
(yolks only) in 1 1/2 cups of milk. Stir constantly over medium heat until thick. Remove from heat and stir in vanilla. Pour into baked pie crust. Let cool while you are beating the egg whites. Beat the salt and whites until smooth. Then gradually add the sugar and beat until it peaks. Spread over the pie and brown in 400 degree oven. It will only take a few minutes. Watch it closely.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Grandma Cox would be very proud if she knew you were baking her favorite pie! Enjoy

 

 

 

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