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Rice Pudding Recipe

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This recipe for Rice Pudding is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter 9 x 13 pan
Cook 1 c. rice
1 t. salt
2 c. cold water
Boil 15 minutes, turn off heat and let set 10 minutes more.
Add:
1 rounded c. sugar (1 1/2 c. is better)
1 c. raisins, washed and cooked with 1/2 c. sugar
3 1/2 c. milk
1/2 s. sego milk
6 beaten eggs
1 t. vanilla
1/2 t. lemon extract (or juice and rind of 1/2 lemon)
Directions:
Directions:
Sprinkle top with nutmeg and dot with butter. Bake at least 1 hour at 325 degrees.

 

 

 

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