"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, December 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Butter 9 x 13 pan
Cook 1 c. rice
1 t. salt
2 c. cold water
Boil 15 minutes, turn off heat and let set 10 minutes more.
Add:
1 rounded c. sugar (1 1/2 c. is better)
1 c. raisins, washed and cooked with 1/2 c. sugar
3 1/2 c. milk
1/2 s. sego milk
6 beaten eggs
1 t. vanilla
1/2 t. lemon extract (or juice and rind of 1/2 lemon)
Directions:
Directions:
Sprinkle top with nutmeg and dot with butter. Bake at least 1 hour at 325 degrees.

 

 

 

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