"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup Parmesan cheese
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 cup milk
2 10oz boxes of frozen broccoli, thawed
Ritz crackers

Directions:
Directions:
Mix cheeses together
Make a white sauce with butter melted and flour. Stir in salt and milk till its a medium white sauce. Mix sauce with cheese.

Layer broccoli, 1/2 sauce, broccoli, 1/2 sauce, then crumble Ritz crackers on top

Back 350 for 30 mins.

Number Of Servings:
Number Of Servings:
12

 

 

 

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