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Bread Pudding with Bourbon Sauce Recipe

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This recipe for Bread Pudding with Bourbon Sauce, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary-Jeanine Ibarguen
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Challah bread, sliced
5 eggs
1 cup granulated sugar
3 cups milk or half and half
2 tsp coconut
2 tbsp raisins
SAUCE
1 stick butter
4 oz heavy cream
1 c powdered sugar
1 Tbsp BOURBON or vanilla

Directions:
Directions:
Break up bread into a GREASED 2qt pan. Mix in the raisins and coconut.

Whisk eggs in a medium mixing bowl and add sugar, milk.

Pour liquids into the pan filled with bread and bake for 50 minutes at 325

For the sauce, combine all ingredients in a saucepan, heat and serve over pudding.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
This is a great recipe to make for 10 or 100 people. I've never met anyone who didn't absolutely LOVE bread pudding, and this recipe is a real winner: its easy and delicious.

 

 

 

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