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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Divan Recipe

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This recipe for Chicken Divan is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
broccoli, frozen or fresh, cooked and drained
4 boneless, skinless chicken breasts, cooked and diced
1/4 c. mayonnaise
1 can cream of mushroom soup
1/3 c. water
bread crumbs
2 c. shredded cheddar cheese
Directions:
Directions:
Place pre-cooked broccoli and chicken in baking dish. Mix soup, water and mayonnaise and pour over chicken and broccoli. Cover with cheddar and bread crumbs. Bake at 350 F for 20 minutes or until cheese melts. Freezes well - if you're planning on freezing, undercook the broccoli.
Personal Notes:
Personal Notes:
This dish is from my friend, Julie Helman. It is so quick and easy and you can use any type of cream soup (chicken, celery, mushroom, broccoli/cheese). I usually use my cream soup mix to save on calories and fat.

 

 

 

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