"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach-Cheddar Casserole Recipe

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This recipe for Spinach-Cheddar Casserole, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3/4 tsp. salt
1/2 tsp. pepper
1 10 oz. package frozen chopped spinach, thawed and squeezed dry
1 16 oz. container cottage cheese
1 bunch green onions, chopped
1 c. packed grated sharp cheddar cheese
1/4 c. all-purpose flour
3 T. chopped fresh dill or 1 T. dillweed

Directions:
Directions:
Preheat oven to 350. Butter a rectangular glass dish. Beat eggs, salt and pepper in a bowl, then mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish and bake until casserole center is firm and top is golden, about 45 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to add additional vegetables, like sliced mushrooms (saute first to get rid of liquid and pat dry) and sundried tomatoes. Can also add feta or goat cheese in addition to other cheeses.

 

 

 

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