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OATMEAL BLUEBERRY MUFFINS Recipe

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This recipe for OATMEAL BLUEBERRY MUFFINS, by , is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAMELA MERIAM
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tablespoons flour
6 ounces uncooked oats
1/3 cup + 1 tablespoon sugar (divided)
1 tablespoon baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
1 cup fresh or frozen blueberries
1 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 425
Combine flour, oats, 1/3 cup sugar, baking powder and salt
Combine milk, egg, oil with fork and add to flour mixture, beat until well blended.
Fold in blueberries, pour into muffin tins
Combine remaining sugar with cinnamon and sprinkle .
Bake 20 - 25 minutes


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
for old weight watcher folks these muffins had the following breakdown...1 bread, 1 fat, 65 optional calories.

 

 

 

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