"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blintz Casserole Recipe

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This recipe for Blintz Casserole, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 frozen blintzes (cheese blintz best)
4 eggs
16 oz. carton sour cream
4 T. sugar
4 T. orange juice
2 T. vanilla extract
1 stick butter or margarine

Directions:
Directions:
Preheat oven to 375. Melt the butter/margarine and coat frozen blintzes in rectangle pan. Mix rest of ingredients and pour over blintzes. Bake for 45-55 minutes or until lightly browned.

Can also prepare a day in advance, refrigerate and bake just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I also like to top with one can of blueberry compote and even some extra fresh or frozen blueberries.

You can also add a splash of any of the following if you have it around: amaretto, orange extract, cinnamon or nutmeg.

Great for Yom Kippur Break Fast or for a holiday brunch.

 

 

 

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