"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Little Smokies in Orange Sauce Recipe

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This recipe for Little Smokies in Orange Sauce, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1-1/2 cups orange juice
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. ground nutmeg

Directions:
Directions:
HEAT Little Smokies as directed on package.

MIX remaining ingredients in small saucepan. Cook on medium heat 10 minutes or until sauce boils and thickens, stirring frequently.

PLACE Little Smokies in slow cooker or fondue pot set on low heat. Add sauce; stir gently. Cover with lid to keep warm until ready to serve.

Personal Notes:
Personal Notes:
Great Substitute
Prepare as directed, using OSCAR MAYER Little Wieners.

 

 

 

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