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BRAN MUFFINS (CAROLINE ST. JOHN) Recipe

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This recipe for BRAN MUFFINS (CAROLINE ST. JOHN), by , is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAMELA MERIAM
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup All Bran©
1 cup boiling water
1 cup sugar
1/2 cup margarine
1 pint buttermilk
2 eggs beaten
2 cups Bran Buds©
3 cups flour
1 teaspoon salt
2 1/2 teaspoon baking soda
1 cup raisins

Directions:
Directions:
Pour boiling water over All Bran and let cool.
Mix sugar and shortening.
Add buttermilk, eggs and beat.
Add bran buds and all bran.
Mix flour with soda and salt and add together.
Soak raisins in warm water, add at end of mixing.

Store batter in air tight container for up to 4 weeks

Number Of Servings:
Number Of Servings:
4 dozen med muffins
Personal Notes:
Personal Notes:
cook for 12-15 minutes at 400º

 

 

 

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