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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BRAN MUFFINS (CAROLINE ST. JOHN) Recipe

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This recipe for BRAN MUFFINS (CAROLINE ST. JOHN) is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All Bran©
1 cup boiling water
1 cup sugar
1/2 cup margarine
1 pint buttermilk
2 eggs beaten
2 cups Bran Buds©
3 cups flour
1 teaspoon salt
2 1/2 teaspoon baking soda
1 cup raisins
Directions:
Directions:
Pour boiling water over All Bran and let cool.
Mix sugar and shortening.
Add buttermilk, eggs and beat.
Add bran buds and all bran.
Mix flour with soda and salt and add together.
Soak raisins in warm water, add at end of mixing.

Store batter in air tight container for up to 4 weeks
Number Of Servings:
Number Of Servings:
4 dozen med muffins
Personal Notes:
Personal Notes:
cook for 12-15 minutes at 400º

 

 

 

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