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TRADE WINDS INN BEEF BOURGUIGNON Recipe

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This recipe for TRADE WINDS INN BEEF BOURGUIGNON is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces salt port or suet, diced
4 small white onions
4 large mushrooms, sliced
6 oz. sirloin in 1 inch cubes
1 tablespoon flour
pinches of salt, pepper, marjoram, thyme
2 ounces Burgundy wine
2 ounces beef stock or bouillion
butter roux
Directions:
Directions:
Note: recipe is for ONE serving
Preheat oven to 250º
Heat salt pork in heavy skillet
Saute onions for several minutes, add mushrooms to brown, remove onions and mushrooms and set aside
Place the sirloin cubes in same skillet and brown. Sprinkle flour over meat and stir. Add seasonings, Stir in vegetables.
Stir as you add the burgundy and beef stock to meat and vegetables
A butter roux may be stirred in to thicken pan juices.
Place the mixture in a casserole dish in a 250º oven for a short time to blend flavors
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Probably easy to multiply

 

 

 

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