"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CHILE REELANO DIP (GWEN FLOOD) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILE REELANO DIP (GWEN FLOOD), by , is from The MERIAM Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PAMELA MERIAM
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg tomatoes, peeled and chopped
3-4 green onions chopped (scallions)
1 sm can chopped black olives, drained
1 sm green chili pepper chopped
3 tablespoons olive oil
1 teaspoon garlic salt
1 1/2 tablespoon vinegar
salt and pepper to taste

Directions:
Directions:
Mix it all together and chill overnight.

Serve with large corn chips.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
very little

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

611W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!