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Carmel Apple Salad Recipe

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This recipe for Carmel Apple Salad, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Trzebiatowski
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 oz. Whipped topping thawed (take out day before)
1/2 pkg. dry instant butterscotch pudding (14 oz)
1/3 can crushed pineapple with juice (32 oz)
12 c. diced apples
4 c. dry roasted peanuts
4 c. marshmellows

Directions:
Directions:
Whip cool mix topping.
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmellows. Cover and refrigerate.

 

 

 

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