32 oz. Whipped topping thawed (take out day before) 1/2 pkg. dry instant butterscotch pudding (14 oz) 1/3 can crushed pineapple with juice (32 oz) 12 c. diced apples 4 c. dry roasted peanuts 4 c. marshmellows
Whip cool mix topping. Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmellows. Cover and refrigerate.
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