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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Apple Salad Recipe

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This recipe for Carmel Apple Salad is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Whipped topping thawed (take out day before)
1/2 pkg. dry instant butterscotch pudding (14 oz)
1/3 can crushed pineapple with juice (32 oz)
12 c. diced apples
4 c. dry roasted peanuts
4 c. marshmellows
Directions:
Directions:
Whip cool mix topping.
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmellows. Cover and refrigerate.

 

 

 

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