"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, December 11, 2008


2 cubes butter
2 c. flour
2 1/2 c. powdered sugar

Cream together and press on a cookie sheet. Bake 10-12 minutes at 350 degrees.

6 eggs
1/3 package brown sugar (1/2 lb. bag)
3 T. flour
1/2 package coconut
1/2 c. nuts
salt and vanilla to taste

Spread over 1st layer. Bake until lightly browned about 15 minutes. Don't over bake.




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