"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes butter
2 c. flour
2 1/2 c. powdered sugar
vanilla

Cream together and press on a cookie sheet. Bake 10-12 minutes at 350 degrees.

Filling:
6 eggs
1/3 package brown sugar (1/2 lb. bag)
3 T. flour
1/2 package coconut
1/2 c. nuts
salt and vanilla to taste

Directions:
Directions:
Spread over 1st layer. Bake until lightly browned about 15 minutes. Don't over bake.

 

 

 

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