"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Phyllis Giles
Added: Thursday, December 11, 2008


2 cubes butter
2 c. flour
2 1/2 c. powdered sugar

Cream together and press on a cookie sheet. Bake 10-12 minutes at 350 degrees.

6 eggs
1/3 package brown sugar (1/2 lb. bag)
3 T. flour
1/2 package coconut
1/2 c. nuts
salt and vanilla to taste

Spread over 1st layer. Bake until lightly browned about 15 minutes. Don't over bake.




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