"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sunday’s Scrambled Eggs Recipe

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This recipe for Sunday’s Scrambled Eggs, by , is from The Foods We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brian Smith
Added: Thursday, December 11, 2008


1 ½ eggs per person
2 tablespoons oil for frying, or as needed
1 clove garlic
3 tablespoons milk
2 tablespoons sour cream
1 tablespoons corn starch
¼ cup chopped cooked bacon, sausage or luncheon meat
¼ cup grated cheese. (if using parmesan, omit added salt)
Salt and pepper to taste

Chop garlic and sauté with meat in olive oil for 3 to 5 minutes.

Add remaining ingredient to blender or food processor and blend until smooth.

Add to fry pan. Fold eggs inward as they cook. Cover pan for 2 minutes to allow top to firm. Serve with toast or biscuits and favorite jams.




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