"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica (Manatt) Lemke
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Hamburger
1 can cream of chicken soup
1/2 - 3/4 bag of tater tots
1 can of peas (do not drain)
1 can of corn (do not drain)
Shredded cheese

Directions:
Directions:
This is the way I make it, might be a little different from Mom's.

Brown hamburger. In casserole dish, mix the corn, peas (remember to NOT drain them), and cream of chicken. Add & mix in hamburger. Top with shredded cheese and layer on top of cheese the tater tots. Bake at 350 for 30 - 45 mins.
It's YUMMY! :o)

Number Of Servings:
Number Of Servings:
apprx. 6
Preparation Time:
Preparation Time:
10 - 15 mins
Personal Notes:
Personal Notes:
Really yummy recipe. And pretty good for you too!

 

 

 

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