"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Sauce: 2 cups cranberry sauce 1- 12 oz. bottle chili sauce 1 tbsp. lemon juice
Mix meatball ingredients well and form into balls. Place in 9 x 13 pan in one layer. Then, mix sauce ingredients well and pour over meatballs. Bake uncovered at 350º for 30 minutes. Makes 60 meatballs.
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