"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cake, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. box yellow cake mix
1 pkg. (4 oz.) instant vanilla pudding
1 1/2 cups water
4 eggs
1/4 cup oil
1 1/3 cups coconut
1 cup chopped nuts

Icing:
1/3 cup butter
2- 3 oz. pkgs. cream cheese
1 box powdered sugar
4 tsp. milk
1 tsp. vanilla
2 cups coconut

Directions:
Directions:
Combine cake mix, pudding mix, water, eggs and oil in large bowl. Beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into grease and floured 11 cup ring mold or 10 cup tube pan. Bake at 325 for 60 minutes. Cool in pan for 15 minutes, then remove from pan.

Icing:
Cream 1/3 cup butter and 2 packages cream cheese. Mix well. Add 1 box of powdered sugar. Add 4 tsp. milk, mix well. Add 1 tsp. vanilla. Spread frosting over cake and sides. Sprinkle 2 cups of coconut over cake.

Best results: use Baker's Coconut

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

339W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!