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Chocolate Caramel Cake Recipe

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This recipe for Chocolate Caramel Cake, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 layer size) chocolate cake mix
28 to 30 caramel unwrapped
1 can (14 oz.) sweetened condensed milk (not evaporated)
8 oz. frozen whip topping

Directions:
Directions:
Preheat oven to 350.
Mix cake according to package directions. Spread 1/2 of batter into greased 13 x 9 inch pan. Bake 12 to 15 minutes.
In saucepan, melt caramels over medium heat with condensed milk. Watch it and continue to stir constantly until all caramels are melted. If you don't continue to stir, it will burn easily.
Spread evenly on baked cake. Cover caramel topping with rest of cake batter. Bake an additional 20 to 25 minutes. When cool, frost with whip topping.

 

 

 

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