"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hearty Macaroni Salad Recipe

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This recipe for Hearty Macaroni Salad, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Morgan Cordes
Added: Thursday, December 11, 2008


2 cups cooked chicken
2 cups cubed ham
2 cups cubed salad shrimp
1- 7 oz. box macaroni shells (small), cooked and drained
1 celery rib
1/4 cup green pepper
1/4 cup dried sweet red pepper
1/4 cup onion
1 tsp. salt
1/2 tsp. pepper

1/2 cup mayo
1/2 cup sour cream
2 tbsp. vinegar
1/2 tsp. sugar
2 tsp. minced fresh dill or 1 tsp. dillweed

Mix the first 10 ingredients. Combine ingredients. Mix well. Pour dressing over salad and cover and chill 3 to 4 hours.




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