"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mussels a la Royal River Grillhouse Recipe

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This recipe for Mussels a la Royal River Grillhouse, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Peterson
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
30 to 40 fresh mussels
1/2 cups unsalted butter
1 med. minced onion
Lots of garlic ( 4 cloves halved, but you can use less)
Fresh Rosemary about a TBsp chopped
Snipped chives about a TBsp
Flat leaf parsley about a TBsp
Lemon juice to taste
1 med. tomatoe (chopped)
1 cup Madeira wine

Directions:
Directions:
Melt butter in large frying pan, add onions and garlic and herbs. Put mussels in after butter is all melted. Add wine and tomatoes. Bring to a boil - take off burner after mussels open. add lemon juice to taste

Serve in large soup dishes with broth and a crusty bread.

 

 

 

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