Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Mussels a la Royal River Grillhouse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mussels a la Royal River Grillhouse is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 to 40 fresh mussels
1/2 cups unsalted butter
1 med. minced onion
Lots of garlic ( 4 cloves halved, but you can use less)
Fresh Rosemary about a TBsp chopped
Snipped chives about a TBsp
Flat leaf parsley about a TBsp
Lemon juice to taste
1 med. tomatoe (chopped)
1 cup Madeira wine
Directions:
Directions:
Melt butter in large frying pan, add onions and garlic and herbs. Put mussels in after butter is all melted. Add wine and tomatoes. Bring to a boil - take off burner after mussels open. add lemon juice to taste

Serve in large soup dishes with broth and a crusty bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!