"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Salad Recipe

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This recipe for Green Salad, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. Cool Whip
1 can undrained crushed pineapple (medium can)
1 cup small marshmallows
1 lg. box pistachio instant pudding
1 cup grapes
1/2 cup celery
1 cup shredded cheese

Directions:
Directions:
Add all ingredients together in order given and mix very well.
Put in 9 x 13 pan.

 

 

 

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