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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Salad Recipe

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This recipe for Potato Salad is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes
4 dill slices
3/4 stalk celery
nice size onion
1 doz. eggs (6 or 7 cut up, rest on top)
2 cups mayo
1/4 cup(?) milk (do thin mayo)
dash Worcestershire sauce
tsp. (or more) mustard
a little pickle juice
Directions:
Directions:
Mix together mayo, Worcestershire sauce, mustard, and pickle juice. Add other ingredients. Sprinkle paprika.

 

 

 

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