"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Aunt Judy's Cabbage Casserole Recipe

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This recipe for Aunt Judy's Cabbage Casserole, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Peterson
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves minced garlic
1 med. onion, finely chopped
1 TBsp butter
1 lb. lean ground beef
2 cups cooked rice
1/2 of a 28 oz. can crushed tomatoes w/juice
1/2 cup water
2 TBsp ketchup
1/2 tsp salt
1/4 tsp pepper
One small cabbage chopped fine

Sauce:
2 TBsp flour
2 TBsp butter
1/2 can of tomatoes
1/2 cup water
1 tsp salt
1/4 tsp pepper
1/2 tsp cinnamon
2 TBsp chopped parsley

Directions:
Directions:
Saute the meat in the butter. Add garlic and onion and cook until onions are soft. Add rice and cook a bit longer. Stir in tomatoes, water and salt & pepper. Put mixture into greased casserole. Spread chopped cabbage on top.

In sauce pan melt butter for sauce and stir in flour and salt & pepper. Cook until bubbly. Remove from heat and stir in ketchup, tomatoes, water and parsley. Simmer, stirring for about five minutes.

Pour this over the casserole.
Cover and bake at 350 until cabbage is tender ( about 1 1/2 hours)

 

 

 

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