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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Judy's Cabbage Casserole Recipe

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This recipe for Aunt Judy's Cabbage Casserole is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves minced garlic
1 med. onion, finely chopped
1 TBsp butter
1 lb. lean ground beef
2 cups cooked rice
1/2 of a 28 oz. can crushed tomatoes w/juice
1/2 cup water
2 TBsp ketchup
1/2 tsp salt
1/4 tsp pepper
One small cabbage chopped fine

Sauce:
2 TBsp flour
2 TBsp butter
1/2 can of tomatoes
1/2 cup water
1 tsp salt
1/4 tsp pepper
1/2 tsp cinnamon
2 TBsp chopped parsley
Directions:
Directions:
Saute the meat in the butter. Add garlic and onion and cook until onions are soft. Add rice and cook a bit longer. Stir in tomatoes, water and salt & pepper. Put mixture into greased casserole. Spread chopped cabbage on top.

In sauce pan melt butter for sauce and stir in flour and salt & pepper. Cook until bubbly. Remove from heat and stir in ketchup, tomatoes, water and parsley. Simmer, stirring for about five minutes.

Pour this over the casserole.
Cover and bake at 350º until cabbage is tender ( about 1 1/2 hours)

 

 

 

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