"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Malt Shoppe Pie Recipe

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This recipe for Malt Shoppe Pie, by , is from The Diehl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morgan Cordes
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint vanilla ice cream, softened
1 container (8 oz.) frozen whip topping, thawed
Additional whip topping for garnish
8 oz. malted milk balls
1 ready-made chocolate pie crust


Directions:
Directions:
Combine ice cream and 8 oz. of whip topping until well blended. Reserve 10 malted milk balls for garnish. Crush remaining malted milk balls and add 1 1/2 to ice cream mixture. Spoon into pie crust.
Top with reserved crushed candy and freeze at least 4 hours before serving. To serve, garnish with additional whip topping and your 10 malted milk balls.
This is a good and an easy fast dessert.

 

 

 

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