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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MOM (Grandmother's) Yorkshire Pudding Recipe

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This recipe for MOM (Grandmother's) Yorkshire Pudding is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1/2 scant cup flour
1/2 tsp salt
fat and juices from roast beef
Directions:
Directions:
Beat the eggs well. Add milk and continue beating. Add flour and salt and continue beating. Mixture will be somewhat liquid.

Pour into roast beef roasting pan with the hot juice and all but some of the fat. Juice should cover the bottom of the pan and then some!

Bake in hot oven at 425º for 30 to 40 minutes.

Cut into squares and serve with roast beef and gravy.
Personal Notes:
Personal Notes:
This is much harder than it sounds to get it to rise to glorious, puffy heights!!

 

 

 

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