"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MOM (Grandmother's) Yorkshire Pudding Recipe

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This recipe for MOM (Grandmother's) Yorkshire Pudding, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Evans
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1/2 scant cup flour
1/2 tsp salt
fat and juices from roast beef

Directions:
Directions:
Beat the eggs well. Add milk and continue beating. Add flour and salt and continue beating. Mixture will be somewhat liquid.

Pour into roast beef roasting pan with the hot juice and all but some of the fat. Juice should cover the bottom of the pan and then some!

Bake in hot oven at 425 for 30 to 40 minutes.

Cut into squares and serve with roast beef and gravy.

Personal Notes:
Personal Notes:
This is much harder than it sounds to get it to rise to glorious, puffy heights!!

 

 

 

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