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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Honeyed Nuts Recipe

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This recipe for Honeyed Nuts is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. butter
1 cup pecans
2 Tbsp. honey

Directions:
Directions:
Preheat oven to 350º
Melt butter in pan. Add nuts and honey. Stir to coat.

Put them in the oven and stir frequently until color is a rich brown (15-20 min). Spread out on waxed paper to cool.

 

 

 

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