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Pasta Cheese Casserole Recipe

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This recipe for Pasta Cheese Casserole, by , is from Sherri's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri McKinney
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can diced tomatoes (I use the wide fat can to have enough for leftovers 28oz I think it is)
1 can mushroom pieces
diced onion and green pepper to taste (or just use the chunky Italian tomatoes)
cooked pasta of choice (we like shells or the spirals)
shredded cheese of choice

Directions:
Directions:
Preheat oven to 350. Place the pasta in a baking dish; add the tomatoes and other veggies. Stir. Top with cheese. Bake until cheese is melted, about 20 minutes. I also like to do this with a container of ricotta or cottage cheese stirred in as well.บบ

 

 

 

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