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Mediterranean Pizza Recipe

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This recipe for Mediterranean Pizza, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
1 loaf (1 lb) frozen bread dough, thawed
1 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
2 cups shredded Monterey Jack cheese, divided
1/4 lb thinly sliced deli ham, julienned
1 cup halved cherry tomatoes
1 cup chopped ripe olives
1/4 cup crumbled feta or blue cheese

Directions:
Directions:
Drain artichokes,reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15 inch circle. Transfer to a greased 14 inch pizza pan. Build up edges slightly. Brush the dough lightly with reserved marinade. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 for 20 - 25 minutes or until crust and cheese are lightly browned.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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