"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Brunch Coffee Cake Recipe

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This recipe for Brunch Coffee Cake, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (reserve 2/3 cup for topping)
3 eggs
12 oz sour cream
2 tsp vanilla

Topping:
2/3 cup yellow cake mix
2 tbsp cinnamon
1/2 cup melted butter or margarine
1 cup brown sugar
1 cup chopped pecans

Icing:
2 cups powdered sugar
1/4 cup melted butter or margarine
1 tsp vanilla
1-3 tbsp milk

Directions:
Directions:
Mix together cake mix (except for 2/3 cup), eggs, sour cream, and vanilla. Pour cake batter into a greased and floured 13 x 9 cake pan. Mix together topping. Sprinkle / spread topping over cake mix and swirl in. Bake at 350 for 45 minutes to 1 hour. Mix together icing. Pour icing over cake when cooled

 

 

 

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