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"Hunger is the best sauce in the world."--Cervantes

Sandwich for a Crowd Recipe

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This recipe for Sandwich for a Crowd is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 lb unsliced loaves French Bread
1 - 8 oz package cream cheese, softened
1 cup shredded Sharp Cheddar Cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 lb thinly sliced fully cooked honey ham
1 lb thinly sliced roast beef
12 - 14 Dill pickle sandwich long slices
Directions:
Directions:
Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2 inch shell (discard removed bread or save for another use). Combine cheeses, onions, mayonnaise, and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours, cut into 1 1/2 inch slices.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This has quickly become a family favorite!!!

 

 

 

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