"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sandwich for a Crowd Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sandwich for a Crowd, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 1 lb unsliced loaves French Bread
1 - 8 oz package cream cheese, softened
1 cup shredded Sharp Cheddar Cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 tbsp Worcestershire sauce
1 lb thinly sliced fully cooked honey ham
1 lb thinly sliced roast beef
12 - 14 Dill pickle sandwich long slices

Directions:
Directions:
Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2 inch shell (discard removed bread or save for another use). Combine cheeses, onions, mayonnaise, and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours, cut into 1 1/2 inch slices.

Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This has quickly become a family favorite!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!