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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cream cheese, softened
1 cube butter - softened (not sure how much that is)
2 - 5 oz jars Old English Sharp cheese
3 tbsp finely chopped onion
10 shakes Tobasco sauce
3 cups shredded cheddar cheese
1 cup nuts (Walnuts are best)
Directions:
Directions:
Mix all of the ingredients together except for nuts, and chill for 2 hours. You can make several small cheese balls if you want, just separate the mixture and wrap the balls in wax paper and chill. After chilled, shape into ball or balls and roll in chopped nuts or dried parsley. Wrap in saran wrap and freeze extra.

 

 

 

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