2 pints of Half and Half 1 c. flour 1/2 c. sugar Dash of salt (optional)
Mix half and half and flour (mix as a roux) until mixed. Then start heating on medium heat, stirring constantly to avoid flour lumps. Slowly add sugar and keep stirring until thickened. Serve with melted butter (about 1 tsp) and cinnamon sugar on top.
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