"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

New Potatoes in Cream Sauce Recipe

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This recipe for New Potatoes in Cream Sauce, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Rogers
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
milk
butter
potatoes, little ones
gravy flour
salt

Directions:
Directions:
Boil potatoes and peel. Mix milk, butter and gravy flour and add to potatoes. Heat until sauce thickens. Add salt to taste.

Personal Notes:
Personal Notes:
Shannon always requests these.

 

 

 

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