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Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 pieces of chicken

Coating:
2 c. Bisquick
1 1/2 Tbsp Lawry's Seasoned Salt
1/2 tsp black pepper
1 Tbsp garlic powder
1 Tbsp paprika

Butter for the pan

Directions:
Directions:
Line a baking pan with foil for easy clean up. Melt one cube of butter in the pan.

Combine all of coating ingredients in a plastic bag. Shake the chicken in the coating a few pieces at a time. Place the chicken pieces skin side down in the melted butter.

Bake at 425 for 35 minutes. Turn the chicken over and bake another 15 minutes until browned and done.

 

 

 

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