"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup brown sugar
2 tsp cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground cloves
1/3 tsp ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Directions:
Directions:
In a large sauce pan, combine the first 8 ingredients. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes, stirring occasionally. Add the apples, raisins, and celery. Simmer, uncovered until thickened, about 15 minutes. Cool. Refrigerate until serving.

Personal Notes:
Personal Notes:
Great when served over cream cheese with sweet crackers!

 

 

 

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