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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup brown sugar
2 tsp cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground cloves
1/3 tsp ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery
Directions:
Directions:
In a large sauce pan, combine the first 8 ingredients. Bring to a boil, reduce heat, and simmer uncovered for 20 minutes, stirring occasionally. Add the apples, raisins, and celery. Simmer, uncovered until thickened, about 15 minutes. Cool. Refrigerate until serving.
Personal Notes:
Personal Notes:
Great when served over cream cheese with sweet crackers!

 

 

 

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