Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Two Tone Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Tone Fudge is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup evaporated milk
2 cups sugar
1 lb caramels (14)
3/4 cup semisweet chocolate chips
1/2 cup peanut butter
Directions:
Directions:
Combine milk and sugar in a 2 qt sauce pan; add caramels. Place over low heat and cook, stirring constantly until sugar is dissolved and mixture comes to a boil. Increase heat and boil for 4 minutes, stirring constantly. Transfer 1 1/2 cups of mixture to another sauce pan. To that mixture add chocolate morsels and stir until smooth over low heat. Turn into a greased 8 inch pan. To remaining mixture add peanut butter and stir until smooth. Turn into pan over chocolate mixture. Chill until firm and cut into squares.
Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!