"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Two Tone Fudge Recipe

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This recipe for Two Tone Fudge, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
2 cups sugar
1 lb caramels (14)
3/4 cup semisweet chocolate chips
1/2 cup peanut butter

Directions:
Directions:
Combine milk and sugar in a 2 qt sauce pan; add caramels. Place over low heat and cook, stirring constantly until sugar is dissolved and mixture comes to a boil. Increase heat and boil for 4 minutes, stirring constantly. Transfer 1 1/2 cups of mixture to another sauce pan. To that mixture add chocolate morsels and stir until smooth over low heat. Turn into a greased 8 inch pan. To remaining mixture add peanut butter and stir until smooth. Turn into pan over chocolate mixture. Chill until firm and cut into squares.

Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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