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Biscuit Donuts Recipe

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This recipe for Biscuit Donuts, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can small biscuits
vegetable oil
powdered sugar or regular sugar

Directions:
Directions:
Heat the vegetable in a deep fryer or skillet. Open the biscuits and use a small object (cookie cutter, etc. or you can get creative and use the little measuring thing from baby formula) to cut holes in the biscuits - just like donuts. Drop the cut out biscuit and the now -- donut hole you just made into the hot oil. When they float they are done. Place on a paper towel to drain and then roll in powdered sugar or regular sugar.

Personal Notes:
Personal Notes:
Awesome and easy when camping or anytime you want a homemade donut!!

 

 

 

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