"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Won Ton Wraps Recipe

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This recipe for Won Ton Wraps, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie
Added: Thursday, December 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16oz pkg sausage - cooked
1 pkg dry ranch dressing mix
16oz sour cream
3 cups shredded Monterey Jack or Colby Jack cheese
1 sm can of chopped black olives
Chopped red pepper or red pepper flakes
Won Ton wraps

Directions:
Directions:
Place each individual won ton wrap into a muffin tin and bake at 350 for about 5 minutes.

Cook sausage. Mix dressing and sour cream. Combine all ingredients and fill won tons - bake an additional 5-10 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
60

 

 

 

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