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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork sausage
12 eggs
1 can Cream of Mushroom Soup
1 can (10.75oz) milk
1 (4.5oz) can slicked mushrooms, drained
1 (32oz) pkg. frozen potato rounds
1/2 cup shredded cheddar cheese
Directions:
Directions:
Place sausage in a skillet over medium heat and cook evenly brown. Drain and set aside.

Preheat oven to 350º. Lightly grease 13x9 pan.

In a large bowl, beat together eggs, cream of mushroom soup and milk. Stir in sausage and mushrooms, pour into baking dish. Mix in the frozen potato rounds

Bake for 45-50 minutes. Sprinkle with cheese and bake an additional 10 minutes.

 

 

 

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