"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Dump Cake, by Mandy, is from The Hoemann Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 2 cans cherry pie filling ( or your favorite fruit filling) 1 stick butter
You will need a dutch oven with lid and charcoal briskets, or a cast iron skillet with lid and cowboy kitchen. Spray cooking spray ( or use foil ) in the bottom of the dutch oven or skillet. Spread the pie filling in the pan, then spread the dry cake mix on top. Cut the butter into 1 tbsp pads and place on top of cake mix. Place the lid on the dutch oven. Place the dutch oven directly on the coals and put some coals on top of the lid. It takes about 45 minutes to cook, depending on the heat of the fire. Check Often!!
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