"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CITRUS ICED TEA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CITRUS ICED TEA, by , is from "It's All Good" The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

3 cups water
2 whole cloves
1 family-size tea bag
1 1/2 cups pineapple juice
1/2 cup orange juice
2 to 4 tablespoons fresh lemon juice
2/3 cup sugar
Garnishes: fresh mint sprigs,orange slices

Directions:
Directions:


Bring 3 cups water and cloves to a boil over medium heat; reduce heat, and simmer 10 minutes. Remove from heat, and add tea bag; steep 10 minutes.

Discard tea bag and cloves. Add fruit juices and sugar, stirring until sugar dissolves. Chill and serve over crushed ice. Garnish, if desired.

Number Of Servings:
Number Of Servings:
5 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!