"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer - Cheese Soup Recipe

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This recipe for Beer - Cheese Soup, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, December 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
12 oz can of beer
16 oz Velveeta, cubed
1 1/2 tsp chicken bouillon granules
3 dashes hot sauce
1/4 cup + 2 tbsp flour
1/4 cup water

Directions:
Directions:
Combine milk and beer in a dutch oven. Cook over low heat, or fire until thoroughly heated, stirring frequently. Add cheese, bouillon, and hot sauce. Cook over fire until thoroughly heated, stirring constantly. Combine flour and water, stirring until smooth. Gradually stir flour mixture into cheese mixture; cook until thickened, stirring constantly. Do not boil.

Personal Notes:
Personal Notes:
Wonderful with bread, and even better on a cold night around the fire!!

 

 

 

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