Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beer - Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer - Cheese Soup is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
12 oz can of beer
16 oz Velveeta, cubed
1 1/2 tsp chicken bouillon granules
3 dashes hot sauce
1/4 cup + 2 tbsp flour
1/4 cup water
Directions:
Directions:
Combine milk and beer in a dutch oven. Cook over low heat, or fire until thoroughly heated, stirring frequently. Add cheese, bouillon, and hot sauce. Cook over fire until thoroughly heated, stirring constantly. Combine flour and water, stirring until smooth. Gradually stir flour mixture into cheese mixture; cook until thickened, stirring constantly. Do not boil.
Personal Notes:
Personal Notes:
Wonderful with bread, and even better on a cold night around the fire!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!